High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled wet towel, then put on gloves to handle salad bar food. Advised. Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee drank from open cup, then handled food container without washing hands. Advised. **Corrected On-Site**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near back door. Facility just received delivery. Operator will monitor.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato salad, slaw in walk-in cooler 45°f less than 4 hours. Operator put away large truck order, items close to door. Ambient temperature now 41°f.