BACKYARD BOYS BBQ INC
1840 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sliced cheese, operator relocated **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 119F, per operator less 1 hour in hot holding cabinet, operator relocated to smoker to reheat to 165F **Corrective Action Taken** **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of hot holding cabinets and reach-in cooler in kitchen has an accumulation of food debris
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee styrofoam cup stored on top of paper towel dispenser, operator relocated **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -walk-in cooler fans blowing 50F, should be set at 36F -hot holding cabinet door handle missing, creating an opening for hot air to escape -reach-in cooler glass door cracked **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -containers of croutons and sliced bread stored on dish drying rack, operator relocated **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off grill handle, operator relocated **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease -exterior of trash cans soiled
33-16-4Basic – Open dumpster lid.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to large mixer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above spray hose in dishwashing area has a light accumulation of black, mold-like substance **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.