Inspection Report

Florida DBPR Inspection Report
Warning

LA BODEGA RESTAURANT

13774 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321090
Visit number1
Inspection Visit ID8340340
DBPR license2331134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut onions stored in shopping bag located in the walk-in cooler. Observed cooked pork stored in shopping bag located in the standing 2 door reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored above cooked pork located in the walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: cooked rice ,as per operator about 1 hr ago, operator removed to walk-in cooler for cold holding. (75F – Hot Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in front counter unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at the cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of canned sodas stored on the dry storage floor Observed raw seafood mix,boxes containing rawswai fillets stored on the floor of the walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed at the cookline. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in the kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the floor by the ice machine. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Observed at the cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.