OUTBACK STEAKHOUSE
8405 MILLS DR #209 · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F – Cold Holding), in the reach in cooler above the fryers, as per cook for less than 2 hours, employee removed food item and placed it in another cooler to rapidly cool. Observed cheese (50 F – Cold Holding); cooked pasta (52F – Cold Holding) in the reach in cooler next to the wombat machine at cook line, as per cook for about an hour, employee added ice on the product to rapidly cool down, **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from to person in charge. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.