OBEE'S SOUP SALAD SUBS
1846 S TAMIAMI TRL #12 · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse of items in Deli case cooler:10 lb turkey (51F – Cold Holding); 4 lb roast beef (49F – Cold Holding); 10 lb ham (52F – Cold Holding); 4 lb provolone cheese (52F – Cold Holding); 5 lb swiss cheese (50F – Cold Holding); 3 lb pepper jack cheese (51F – Cold Holding); 3 lb American cheese (48F – Cold Holding). Observed operator voluntarily dispose of all above items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Deli case cooler:10 lb turkey (51F – Cold Holding); 4 lb roast beef (49F – Cold Holding); 10 lb ham (52F – Cold Holding); 4 lb provolone cheese (52F – Cold Holding); 5 lb swiss cheese (50F – Cold Holding); 3 lb pepper jack cheese (51F – Cold Holding); 3 lb American cheese (48F – Cold Holding). Observed operator voluntarily dispose of all above items. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball at 97F front counter steam pan. Operator stated the meatball had been put into steam pan 1.5 hours prior. Observed operator remove meatball from use place into pan and into reach-in cooler. Recheck temperature 30 minutes later 41F **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager at time of inspection Amy Mayo. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator and print copies of Employee Health Agreement. Observed operator have current staff complete Employee Health Agreement. **Corrected On-Site** **Warning**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23 **Repeat Violation** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Repeat 2-3-23 **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.