Inspection Report

Florida DBPR Inspection Report
Warning

HABANERO'S MEXICAN GRILL

12185 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321132
Visit number1
Inspection Visit ID8340382
DBPR license5809274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork,ground beef,shredded beef,shredded chicken,raw shell eggs,temping between 47F-53F.Per operator food has been in walk in cooler overnight

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,ground beef,shredded beef,shredded chicken,raw shell eggs,temping between 47F-53F.Per operator food has been in walk in cooler overnight **Warning**

Warning

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by large cooking pot and trash can **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make table and at steam table

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler temperature at 60F

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor at cooks line Sauce at prep area stored on floor. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with beans in the storage room **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cooks line is soiled

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Printed operator hand washing sign **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cooks line next to steam table has soiled gaskets Under flat grill is soiled

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler next to steam table at cooks line

Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.