High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef on grill, changed gloves then continued putting together sandwiches.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up on cooks line then continued cooking/touching fryer basket handles.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in outside reach in cooler, operator placed eggs on the bottom. **Corrected On-Site**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the shower mop sink.