Inspection Report

Florida DBPR Inspection Report
Warning

CHINA HOUSE

2898 ALT 19 · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321188
Visit number1
Inspection Visit ID8340438
DBPR license6216648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority8 Intermediate9 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face no hand wash before returning to food prep. **Warning**

Warning
#11High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled clothes no hand wash before continuing food prep. **Warning**

Warning
#12High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled refrigerator door handle no hand wash before returning to food prep **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Poultry being stored directly in grocery bag. **Warning**

Warning

Intermediate 8

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair. **Warning**

Warning
#16Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand wash sink near 3 compartment sink. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Mail being stored in 1 of 3 hand wash sinks Equipment being stored in 1 of 3 hand wash sinks Extension cord being stored in 1 of 3 hand wash sinks. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 of 3 hand wash sinks **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, shrimp, chicken , beef. Operator was able to determine prep date and will date accordingly. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#20Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. No soap at 2 of 3 hand wash sinks. Employee stocked soap during inspection. **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical sprayer not labeled with common name **Warning**

Warning

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles being used in food prep area **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table next to food and clean equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints being worn by employees involved in food preparation.2 employyee present. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and under fixed equipment on cook line, prep areas and storage areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Faucet on hand wash sink behind front counter in disrepair **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Operator using single service containers to store food. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- chicken, shrimp, cut vegetables. **Warning**

Warning
#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood lining shelves in walk in cooler not sealed **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and containers holding food removed from its original container not labeled with common name. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.