FANCY’S SOUTHERN CAFE Inspection – September 6, 2023

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat desserts in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45 F – Cold Holding); fish (46 F – Cold Holding) less than three hours operator iced down food to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink, continued to prepare food the properly wash hands in hand sink. **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back prep / sever area blocked.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles Unser dish machine table.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoop in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In back storage area.

#3Basic36-36-4

Basic – Ceiling tile missing. In back storage area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and filters soiled above cooks line.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights not shielded above cooks line.

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