NORI THAI RESTAURANT
7612 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer in dish machine. Employee set up 3 compartment sink 50ppm chlorine and is calling for repair. **Corrective Action Taken** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink and took drink then back to working with shrimp. Educated employee and employee washed hands. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line reach in coolers. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Washing knife block in hand sink in sushi area. Employee educated. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seared tuna made 11-5 no date mark. Employee dated tuna. Educated on date marking requirements. **Corrected On-Site** **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris. Employee cleaned top during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washer not sanitizing while actively washing dishes. Employee set up 3 compartment sink to wash rinse and sanitize. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on counter next to clean single service and sauces. Employee removed drink. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under fryer in kitchen. **Warning**
10-17-4Basic – In-use scraper stored in cracks between pieces of equipment. Scraper in between fryer and table in kitchen. Employee removed to dish area. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper in kitchen over microwave. Employee removed bug zapper. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled with build up of oil and food debris. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on prep table in kitchen. Employee moved wet cloths to sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.