BONEFISH GRILL
2408 TYRONE BLVD · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink then back to work touching single service. Educated employee to wash hands. Employee washed hands. **Corrective Action Taken**
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Pesticide strip in kitchen on top of electrical panel.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar area soiled with mold like substance. Tomato slicer soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes in hand sink waitress area.
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have cut marks on line in kitchen area.
14-11-5Basic – Equipment in poor repair. Tongs handles broken.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in cooler at bar area.
14-38-4Basic – Food storage container/container lid cracked or broken. Crack containers on shelf in dish area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer ice buildup. Reach-in freezer on line ice buildup.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen area soiled with food debris. Oven on cook line soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gasket in reach in coolers on cook line soiled with food debris. Lime slicer at bar area soiled with food debris. Soda lines soiled with food debris over ice at bar area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
25-05-4Basic – Single-service articles improperly stored. To go cup not properly inverted. Manager inverted correctly.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in walk-in. Employee moved sanitizer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large containers with white power in prep area not labeled. Manager labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.