BONEFISH GRILL
10750 SR 54 · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rightside make line: mango salsa (45F – Cold Holding); sliced tomato (45F – Cold Holding); imperial topping with shrimp and scallops (50F – Cold Holding); coleslaw (50F – Cold Holding). Left char grill make line: blue cheese (46F – Cold Holding); fontina (46F – Cold Holding) Product left in make line overnight. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rightside make line: mango salsa (45F – Cold Holding); sliced tomato (45F – Cold Holding); imperial topping with shrimp and scallops (50F – Cold Holding); coleslaw (50F – Cold Holding). Left char grill make line: blue cheese (46F – Cold Holding); fontina (46F – Cold Holding) Product left in make line overnight. Stop sale issued. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Pack prep sink. Manager refilled **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to access agreements and food safety training list missing new hires since 2-7-2023 **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last training log report conducted on 2-7-2023. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. On cook line hand sink **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packs of salmon in walk in cooler just finished thawing. Manager cut open packs **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. 3 make line coolers have ice buildup. 2 of them are not maintaining temperature on rails **Warning**
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Manager turned on lights on cook line and expo line **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. On cook line, dish area and bar **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.