High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting mushrooms with bare hands. Per operator, mushrooms will only be wiped with a towel prior to cutting, not washed.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above pasta in walk-in cooler. Operator relocated items. **Corrected On-Site**