LA CUVEE
1101 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel/cardboard used as liner for food container. Observed a piece of cardboard used to label a bag of cooked pork, stored inside bag, located inside walk in cooler.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment operating with an expired license as of October 1, 2023. Observed 2 food employees engaged in food preparation and approximately serving 3 customers at time of inspection. Operator made payment renewal through DBPR automated system, at time of inspection, Confirmation# 236048005. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed cartons of raw shelled eggs stored over plantains/vegetables inside walk in cooler. **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at kitchen area, in front walk in cooler.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to operator at time of inspection. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink located at kitchen area, in front walk in cooler.
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at men's and women's restroom used by food employees.
14-09-4Basic – Cutting board heavily grooved located at kitchen and front bar area.
10-20-4Basic – In-use tongs stored on oven door handle between uses located at kitchen area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon and bar muddler stored in standing water at 83F located at bar area.
14-73-4Basic – No container installed for catching grease from hood drip tray located above kitchen cookline.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located at kitchen area, in front walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler at kitchen area. Observed soiled caskets at reach in cooler next to kitchen microwave. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counters.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed food storage containers of salt, sugar and flour not labeled, stored on rack in front of walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.