Inspection Report

Florida DBPR Inspection Report
Completed

GRIND GASTROPUB & TIKI BAR

49 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321267
Visit number1
Inspection Visit ID8340517
DBPR license7405275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream sauce in reach in cooler dated 11/29.

#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cream sauce in reach in cooler dated 11/29.

Stop Sale

Intermediate 3

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, bar area.

#13Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in reach in cooler.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese and salt/peeper blend. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust and mold-like substance in back kitchen.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, cookline and bar area.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.