COLDSTONE CREMERY Inspection – August 3, 2023

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of paint near front counter. Operator removed and stored correctly.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Patrick R. Has been working for over two years.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms but not filled out.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water at front counter. Operator mopped up water.

#3Basic08B-38-4

Basic – Food stored on floor. Observed box of soft serve ice cream on floor inside walk in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler at front counter near hand wash sink with rusted shelves. **Repeat Violation**

Repeat Violation

Florida Food Watch