Inspection Report

Florida DBPR Inspection Report
Completed

RED ROBIN GOURMET BURGERS & BREWS

2468 TYRONE BLVD STE 435B · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321280
Visit number1
Inspection Visit ID8340530
DBPR license6216960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (49F – Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (49F – Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced. cooked ribs (47F – Cold Holding) on cook line, moved to walk in freezer **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers

Inspector observations synchronized from DBPR on October 20, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.