Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JIMMY HULA'S

3837 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJuly 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3321290
Visit number1
Inspection Visit ID8340540
DBPR license6905047

Emergency Closure Summary

ClosedJuly 10, 2023 11:22 AM
StatusReopened after callback/compliance
ReopenedJuly 11, 2023 9:13 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain **Warning**

Warning
#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in the kitchen **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 20 plus roaches in a rusted out doorframe. The location of the door is to the fire panel located at the cooks line **Warning**

Warning
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale **Warning**

WarningStop Sale
#18High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork (127F – reheating for 2.5 hours) **Warning**

Warning

Intermediate 2

#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked protiens not dated , cut tomatoes not dated **Warning**

Warning
#20Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent or sanitizer hooked up to the dish washer **Warning**

Warning

Basic 13

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Walk in cooler door frame, door will not close. Door is damaged -rusted out door and door frame on the cooks line-VERMIN PRESENT. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.at the vent over the ice machine **Warning**

Warning
#3Basic29-18-4

Basic – Drain cover(s) missing. At the 3 compartment sink **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket to the cooks line drawer cooler ripped -back door damaged – **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer Cooks line at the equipment **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At the flat top on the cooks line **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. On the stock room a bag of seafood seasoning **Warning**

Warning
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#9Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Area needs to be cleaned **Warning**

Warning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**

Warning
#11Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is damaged , will not tightly close **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rack in the walk in cooler – Fryers need cleaning the lower cabinet and the cooking area -floor drains at the dish machine and Thur out **Warning**

Warning
#13Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exterior door left open, no screen to protect from vermin **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.