Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 494

2312 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321292
Visit number1
Inspection Visit ID8340542
DBPR license1610716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature 76F.

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (48F – Cold Holding); Shredded cheese (47F – Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed lid broken. Manager add ice to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket and stray stored in hands washing sink. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 76F

Inspector observations synchronized from DBPR on October 18, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.