CHIMA STEAKHOUSE
2400 LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…. 3 live fly ,flying and landing on the linen can at coffe and salad bar station . 3 live fly landing in garbage can at hot station kitchen. 2 live fly , flying around at dishwashing area. 2 live fly , flying around by the produce walk in cooler at delivery area. **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food washed and ready to prep cabbage in blue plastic non food grade bags . Employee removed cabbage. **Corrected On-Site** **Warning**
41-24-4High Priority – Pesticide-emitting light fly trapped present in food prep area at ice tea, drink water area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….smoked salmon directly top of the cheese in-tall reach in cooler at salad station. Manager properly stored food. **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by moving cart at meat prep walk in cooler . Manager removed **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ … current food manager off today per GM **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine…not provided any kind of hot water sanitizer measuring device or tools . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area, meat prep walk in cooler . Employee provided **Corrected On-Site** **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment…bleach spray bottle. Manager labeled **Corrected On-Site** **Warning**
Basic 1
36-22-4Basic – Floor area(s) covered with standing water at hot kitchen. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.