EATON'S BEACH SANDBAR & GRILL
15790 SE 134 AVE · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in kitchen area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale issued for butter at 86F, On counter over four hours. Stop sale issued for tomatoes 60F, unable to determine when removed from temperature control.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 66F in server station. Manager stated they were out for two hours then voluntarily discarded. Tomatoes 60F in ice bath with melted ice on cookline. Manager unable to determine how long tomatoes were there, then discarded. Stop sale issued.**Corrective Action Taken** **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On table on cookline: pan of butter 86F. Stop sale issued.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in downstairs bar soiled with black substance.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in ware wash area missing. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Male employee filled tray of water at hand sink. Male employee wet towel in sink on cookline. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink on end of partition wall in downstairs bar area. Hand sink near ware wash area missing. Downstairs bar has been expanded. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple chemical in ware wash area with no label. Manager labeled. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at sink in downstairs bar. Manager turned on during this inspection. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in bacon. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One large tank outside near back door.
21-05-5Basic – Cloth used as a food-contact surface. In use knives on cookline sitting on dry towel. Manager moved. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Posted license is from 6/1/23.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. One board on cookline.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on cookline. All were moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several clean plans.
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Manager stated filters are being cleaned.
08B-37-4Basic – Food stored in a prohibited area. Unwashed produce on shelf over cut tomatoes in walk in cooler. Personal ice cream on shelf over food to be served to the public, manager. Over. Bag in a box sodas on floor near bag in a box shelf. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler in server station.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean pans on clean dish shelf.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One on floor on cookline. One on prep table in server station. Manager moved all. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet on hand sink will not turn off water.
Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.