SNAPPER'S FISH AND CHICKEN
1405 W BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live , small flying insects flying above garbage can in kitchen. 1 live, small flying insects flying around table in dining room. Operator killed , cleaned and sanitized area during inspection. Will be reviewed at the next routine inspection per M. Atassi. **Corrected On-Site**
35A-09-4High Priority – Presence of insects. 1 dead bug on floor next to 3 compartment sink in kitchen. Operator removed, cleaned and sanitized area during inspection.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One hair on piece of raw fish inside reach in reach in kitchen. Operator discarded fish **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yassin Yassin missing certification.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for cooked chicken wings without a written procedure in cook line. Establishment has TPHC form but not filled out. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled by front counter. Operator labelled sanitizer. **Corrected On-Site**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in employee restroom and at front counter above register.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch in cook line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris behind and under fryer in cook line. **Repeat Violation**
14-69-4Basic – Ice buildup on floor inside walk-in freezer. **Repeat Violation**
35B-02-4Basic – Insect control device installed over sealed bottles ok watermelon syrup kitchen next to office area. Operator relocated cases of watermelon syrup. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers inverted during inspection in expo line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.