Inspection Report

Florida DBPR Inspection Report
Completed

BUBBA GUMP SHRIMP CO

185 BOARDWALK PL W · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321357
Visit number1
Inspection Visit ID8340607
DBPR license6216302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, primed system, 50ppm **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at inside bar

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Service line, replaced **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler, staff began piercing packages **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over prep tables, removed **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at inside bar

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at steam table in 92F water, operator adjusted water temp **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic bins next to three comp

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Inside bar

#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan cover in walk-in cooler soiled

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Beer cooler on bottom floor

Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.