Inspection Report

Florida DBPR Inspection Report
Warning

OLDE HICKORY GOLF CC

14670 OLDE HICKORY BLVD · FORT MYERS · Lee County · FL 339120807

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321365
Visit number1
Inspection Visit ID8340615
DBPR license4603944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In pantry tall reach-in cooler, thawed tuna held in reduced-oxygen packaging from establishment. Also raw salmon in walk-in cooler, thawed, in reduced-oxygen packaging from establishment. **Warning**

WarningStop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Renewed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In pantry tall reach-in cooler, thawed tuna held in reduced-oxygen packaging from establishment. Also raw salmon in walk-in cooler, thawed, in reduced-oxygen packaging from establishment. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or Process Waiver approved by the Division of Hotels and Restaurants. Observed reduced-oxygen packaging occurring in-house, raw meats, cooked held more than 48 hours in walk-in cooler, walk-in freezer , reach in coolers. **Warning**

Warning

Basic 1

#1Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on kitchen walls on prep line, front line, attached shelving of cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.