STEPHANIE'S CATERING
10711 SW 216 ST #104 · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Employees were advised to wash their hands every time they cracked raw eggs. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on the preparation table. As per operator less than 2 hrs ago. Operator placed eggs inside the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (60 F – Cold Holding); cheese (64 F – Cold Holding); on the preparation table. As per operator less than 2 hrs ago. Operator placed ham and cheese inside the reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Certificate expired 1/9/2023. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
08B-38-4Basic – Food stored on floor. Observed a plastic container with panko stored on the floor. Operator removed it. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in room next to the kitchen area. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed it. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation area. Employee placed it inside sanitizer bucket. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.