Inspection Report

Florida DBPR Inspection Report
Completed

GLORY DAYS GRILL

17508 DONA MICHELLE DR · TAMPA · Hillsborough County · FL 33647

Restaurant history →

Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321370
Visit number1
Inspection Visit ID8340620
DBPR license3917423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe gloves hands on a wiping cloth tucked into his pants Inspector explained proper hand washing and glove use Observed employee wash hands and change gloves

#9High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed two cases of strawberries with mold like growth in the walk-in cooler Observed employee discard **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 7

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed two cases of strawberries with mold like growth in the walk-in cooler

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored in cutting board

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in coolers on cookline

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in dry storage area across from walk-in cooler

Inspector observations synchronized from DBPR on October 18, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.