PCB CATERING (WAVES BAR & GRILL) Inspection – December 1, 2023

High Priority 1

#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. .

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi cook line reach in cooler.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor next the ice machine.

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Basic – Working containers of food removed from original container not identified by common name. Sugar and season container are not labeled with a common name.

Florida Food Watch