Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL

9825 SAN JOSE BLVD #42 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3321393
Visit number1
Inspection Visit ID8340643
DBPR license2614619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple employees engaged in food handling after handling soiled equipment without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine Three compartment sink 0 ppm. Bleach added. 100 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Foods in shopping bags. Prepped vegetables. In cooler.

#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Container of noodles in Three compartment sink under soiled containers and mixed with soap.

Stop Sale

Intermediate 3

#9Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees unaware of proper dish washing methods.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. All Hand wash sinks in Establishment blocked by multiple equipment and storage containers in sink. **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile above walk in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soil residue build up on exterior of multiple food containers.

#4Basic08B-12-5

Basic – Stored food not covered. Uncovered foods in walk in cooler.

Inspector observations synchronized from DBPR on October 25, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.