Inspection Report

Florida DBPR Inspection Report
Completed

GILL DAWG

5419 TREADWAY DR · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321396
Visit number1
Inspection Visit ID8340646
DBPR license6113418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. beer batter (52F – Cold Holding); egg wash (57F – Cold Holding) made at 11 am.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef batter (52F – Cold Holding); egg wash (57F – Cold Holding) see stop sale

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Can opener, moved to 3 compartment sink

Basic 2

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler in storage room -apples , herbs over cheese, operated rearrange cooler **Corrected On-Site**

Corrected On-Site
#2Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in bar, operator emptied bucket, we discuss not using detergent and sanitizer in same bucket **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 18, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.