Inspection Report

Florida DBPR Inspection Report
Completed

NEW DRAGON CHINESE RESTAURANT

11565 N MAIN ST #230 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321398
Visit number1
Inspection Visit ID8340648
DBPR license2613154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp stored over ready to eat sauces. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on time, but does not have paperwork required to hold items in time. Inspector emailed Time As Public Health Control paperwork. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken stored in reach in cooler by front counter prepared yesterday. Chicken dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler, cardboard lining pans of egg rolls.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream bars in walk in freezer. Ice cream moved and identified. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in prep area.

Inspector observations synchronized from DBPR on October 23, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.