Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY

140 UNIVERSITY TOWN CENTER DR #101 · SARASOTA · Sarasota County · FL 34243

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321413
Visit number1
Inspection Visit ID8340663
DBPR license6805504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 8 cans of green chiles stored in the dry storage area dented at the seams. Manager placed the cans aside for a refund.

Stop Sale
#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee re-washed the dishes and washed their hands. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Main ice machine in the kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in the kitchen next to the dishwasher area has rusted shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.