Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-096

5427 14TH STREET WEST · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321434
Visit number1
Inspection Visit ID8340684
DBPR license5104123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed in front kitchen Pancake Batter (81F – Cold Holding); Hash browns (83F – Cold Holding). Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded both food items.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in front kitchen Pancake Batter (81F – Cold Holding); Hash browns (83F – Cold Holding). Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded both food items.

Stop Sale

Basic 2

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dish machine in back kitchen area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Salmon in ROP thawing in Reach in cooler across from Grill. On the ROP it states,remove from ROP before thawing. Educated Person in charge on ROP fish thawing procedures. Person in charge removed from ROP. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.