IHOP 36-157
1503 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee wiped his hands on dirty apron and then engaged in food preparation after changing his gloves without washing hands. Advised operator to have employee wash his hands prior to applying new gloves. Operator asked employee to wash hands and then change gloves. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw chicken stored over French fries. Operator moved chicken to lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam (65F – Cold Holding); tomato slices (57F – Cold Holding); sour cream (65F – Cold Holding); cooked beef (65F – Cold Holding); cooked onions and peppers (65F – Cold Holding); per operator products stored overnight. Not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam (65F – Cold Holding); tomato slices (57F – Cold Holding); sour cream (65F – Cold Holding); cooked beef (65F – Cold Holding); cooked onions and peppers (65F – Cold Holding); per operator products stored overnight. Not prepared or portioned today. See stop sale. diced ham (45F – Cold Holding); shredded cheese (45F – Cold Holding) hollandaise (48F – Cold Holding); roasted peppers (48F – Cold Holding); tomato soup (48F – Cold Holding); French toast batter with eggs (48F – Cold Holding); crepes made with eggs (48F – Cold Holding) Per operator products stored for approximately 2 hours Per operator items not prepared or portioned today Operator removed overstocked items **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For liquid eggs, shelled eggs, butter per operator stated items held for 2 hours. Put time mark on items. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, Mac and cheese sausage gravy.Operator stated food items commercially packaged, was prepared or portioned yesterday( unsure of exact time) with no date marking. Advised operator to date mark each item prepared or portioned over 24 hours prior. Advised operator to dated marked items **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink #1, #2, #3 Operator provided soap for handwashing sink. **Repeat Violation **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent in trap was observed in back storage room. Operator removed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food expo table. Operator disposed of beverage **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Operator stated that it will be defrosted and cleaned. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to cook line **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues At cook line, reach in cooler interior and shelves soiled with food debris and spillage. Operator stated he will clean and sanitize today. **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer, cheesecake bites, chocolates stored uncovered. **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength.at 0 Ppm Operator corrected to 700 ppm sink and surface **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.