EMILY'S FAMILY RESTAURANT CLEARWATER
101 S GARDEN AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shell eggs. Operator place raw chicken on bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line at 11:00am sliced tomatoes (51F – Cold Holding); coleslaw (49F – Cold Holding); diced tomatoes (49F – Cold Holding); feta cheese (53F – Cold Holding) cooked diced sausage (55F – Cold Holding) Operator placed items in cooler. Re check at 1210pm a. Sliced tomatoes 43f b. Diced tomatoes 43f c. Feta cheese 42f d. Cooked diced chicken 42f e. Coleslaw 41f **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean-up plan to operator. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting form. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to dry storage. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cuttings boards on cook line. Cutting boards at front counter. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employee put hair cover on **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment on reach-in cooler next to cook line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching flour, and rice. Operator removed untensils **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler on cook line gaskets. Reach-in cooler gasket at front counter. **Warning**
33-16-4Basic – Open dumpster lid. Operator closed dumpster lid **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near cook line and front counter. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 0ppm Operator replaced reading 50ppm **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not identified by common name. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.