DUNKIN DONUTS
3820 FAY BLVD · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet ; fully cooked eggs (117-118 F – Hot Holding); fully cooked sausage Pattie's (118-119F – Hot Holding); fully cooked eggs rapidly reheated to 180° within 3 mins (); fully cooked sausage Pattie's rapidly reheated to 166-174 within 2 mins **Corrected On-Site** **Repeat Violation**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front prep and back prep areas, ceiling tile and vents soiled.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned 1/2 thermo pan stored in walk in freezer not inverted, corrected
50-09-4Basic – Current Hotel and Restaurant license not displayed. Fees are current but new license not posted at location, called dist office for it to be sent to location. New license printed and posted **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook.
14-11-5Basic – Equipment in poor repair. Door gasket broken on front line. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In front of reach in cooler unit cooks line, corrected **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Front line area of floors, exposed cement due to worn off solid surface. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Tub of frosting stored on floor, corrected **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area under milk dispensing unit on front line soiled with old product, cleaned at the time of the inspection, corrected. Food prep table legs and bottom of prep tables soiled old food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.ric drawers in cooks line with standing water interior bottom right side **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Pink spray bottle in bakery station with clear liquid not labeled, corrected **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.