CAFE PAPILLON
244 BISCAYNE BLVD N-2 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of Tylenol located cook line area. Operator removed during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (49F – Cold Holding) stored near coffee machine. Less than four hours. Operator stored inside reach in cool.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yurdania Austria.
Basic 8
36-36-4Basic – Ceiling tile missing.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located front counter area. Observed reach in cooler in disrepair storage boxes of plastic utensils.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed bottle of water located on top of prep table cook line area. Operator discard during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed plastic containers with mayonnaise, soy sauce, cooking wine store on floor kitchen.
14-73-4Basic – No container installed for catching grease from hood drip tray.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer open located in the dining room area.
Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.