SUSHI NINJA TAMPA LLC
3018 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Employee Alka-Seltzer over prep table in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler . Operator relocated at time of inspection.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice. Operator time marked at time of inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pans in handwash sink in kitchen. Operator relocated at t8me of inspection. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over prep table in kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee salmon over food for restaurant. Operator relocated at time of inspection.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bulk boxes of beer for restaurant.
08B-38-4Basic – Food stored on floor. Bulk soy sauce on floor in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.