SALON CANTON
9668-9670 NW 25 STREET · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 81F Cold Holding at preparation area by the cook line. As per operator less than 4 hours, operator discarded. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg drop at 110F hot holding at the preparation counter. Advise chef to reheat to 165F and above. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired for all employees as of 2021 and 2022. **Repeat Violation** **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles at reach in coolers throughout kitchen.
36-36-4Basic – Ceiling tile missing located above reach in freezer at kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed at time of inspection.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks by the cook line.
10-08-5Basic – Ice scoop handle in contact with ice. Observed by the front counter. Operator removed ice scoop handle. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on oven door handle between uses located at kitchen cookline. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed hood filters soiled. Observed gasket in reach in cooler by the cook line soiled.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed slow draining in hand wash sink located by the entrance of the kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves inside walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the 3 compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored above cutting board in the preparation area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar and msg not labeled stored at cookline.
Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.