EL MAYORAL SUNSET
15148 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler observed raw fish (50 F – Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed raw fish (50 F – Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site, in the cook line by the hand sink observed tomato sauce (53F – Cold Holding), as per employee outside for about 20 minutes, employee placed food back in the cooler to rapidly cool. **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener food contact surface soiled with old food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.observed a large container stored in the hand wash sink at front counter, employee removed it. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of coffee stored on the preparation table at cook line. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In the walk in cooler observed buckets with potatoes, and sauce stored directly on the floor. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed ice machine lid broken. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens at cook line heavily soiled with grease. **Warning**
08B-12-5Basic – Stored food not covered. Observed containers with cooked chicken, cooked beef not covered in the walk in cooler, employee covered it on site. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.