CHINA MOON
18933 SR 54 · LUTZ · Pasco County · FL 33558
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Discussed with management the importance of hand washing
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cook chicken in plastic to bag employee portioning chicken into containers with non food grade bag. Employee removed bag and placed a food grade one into container. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.raw chicken over unwashed carrots in walk in cooler. Employee removed to proper storage **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat can corn in reach in cooler cook line. Employee removed to proper storage
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding make table on top of stored pans sitting in small containers . Cold holding: cook chicken 52 f cook pork 52 f 2nd temp employee moved to freezer 2nd temp 43 f Fresh garlic and oil sitting on spice Cart 70 f employee placed in freezer. 2nd temp 56 f Cold holding: imitation krab 46 f stored above the inside of reach in cooler on cooks line. Employee placed in freezing 2nd temp 43 f **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cook rice cook noodles cut cabbage not time marked employee used sticky note to determine time. For 1:50 pm **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with management the importance of using the hand washing sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked chicken portioned in bags than put in the freezer due the cooling process
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored cans and plastic handle in hand washing sink by mop sink. Employee removed
Basic 3
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in cooler
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating back kitchen area. Employee moved food to dining room **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Food stored on prep table with employee food **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.