DRAGON PHOENIX USA INC
9621 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple food items stored in plastic bags in reach in freezers
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler, order corrected **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside behind restaurant
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of grease around wok station **Repeat Violation**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezer not properly dated
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezer not properly dated
Basic 23
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in cut cabbage in walk-in cooler **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line and dry storage **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table next to rice cooker, removed **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above uncovered food in walk-in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table next to rice cooker, removed. Bicycle helmet on shelf above food prep table **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Cooler gaskets torn
08B-38-4Basic – Food stored on floor. Bucket on peeled onions on floor of walk-in cooler **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes and discarded items on ground outside rear door to kitchen **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice, sugar and flour bins **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Stand mixer guard soiled next to prep sink **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear screen door does not seal when shut **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Clean cooking equipment on top of egg carton trays under wok station
21-10-4Basic – Soiled dry wiping cloth in use. On wok station
08B-12-5Basic – Stored food not covered. In reach in and walk in coolers **Repeat Violation**
33-06-4Basic – Trash receptacles not provided where needed in establishment. No trash receptacle near cook line **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Wood bowl on cook line with chipped edges
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar/flour bins in dry storage not labeled. Squeeze bottles on cook lone
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.