TIN CUP CHALICE
2001 S ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized egg whites in walk-in cooler across from office. Manager placed Shell eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in warmer across from cook line grill: Manager stated item started reheating at 6:30 am, temperature taken at 8:50 am.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Items in warmer across from cook line grill: Manager stated item started reheating at 6:30 am, temperature taken at 8:50 am.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottles stored next to go cup lids in wait station. Manager moved spray bottles to area away from single service items. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings board on reach-in cooler across from cook line grill stained. Blade of can opener on prep table in front of walk-in cooler.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine in dish area.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink in bar area.
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cook line stored in standing water,101F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of coffee machine in wait station. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf at end of cook line.
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.