Inspection Report

Florida DBPR Inspection Report
Enforcement

D & G DELI & GRILL

233 E BAY ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3321605
Visit number1
Inspection Visit ID8340855
DBPR license2603720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cooked bacon, explode to her and she changed gloves and washed hands, put bacon on grill and got to 155f **Corrected On-Site**

Corrected On-Site
#16High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork on shelf above cooked sausage in open bag, upright freezer, employee rearranged **Corrected On-Site**

Corrected On-Site
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap on shelf above mayo packet, storage shelf, mgr moved them **Corrected On-Site**

Corrected On-Site
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by hand sink, cook line **Repeat Violation**

Repeat Violation

Intermediate 5

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened yesterday early morning, employee wrote date on **Corrected On-Site**

Corrected On-Site
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Umbrella in hand sink at front counter by coffee area, mgr moved it **Corrected On-Site**

Corrected On-Site
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back area by triple sink, mgr placed some **Corrected On-Site**

Corrected On-Site
#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee **Repeat Violation**

Repeat Violation
#23Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at coffee station, front counter, mgr fixed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On brown powder, removed by mgr **Corrected On-Site**

Corrected On-Site
#2Basic29-18-4

Basic – Drain cover(s) missing. In mop sink, employee placed it on hole **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above container with sugar, employee rearranged **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Handling open food

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket in prep unit **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Soda syrup by warmer

#7Basic36-24-5

Basic – Hole in or other damage to wall. A long tear by upright co2 tanks, front counter

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee removed it **Corrected On-Site**

Corrected On-Site
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

#10Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cutting lettuce before washing it, states on package to wash before use, exposed to him

#11Basic25-05-4

Basic – Single-service articles improperly stored. To go containers in box on floor, arrived yesterday, employee placed them on shelf **Corrected On-Site**

Corrected On-Site
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in mop sink because handle is broken

#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm by cook line, employee made a new solution, 100 ppm **Corrected On-Site**

Corrected On-Site
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Brown powder on storage shelf, cinnamon per employee, labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.