Inspection Report

Florida DBPR Inspection Report
Completed

RIB CITY

5390 S HWY 1 · GRANT · Brevard County · FL 32949

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321608
Visit number1
Inspection Visit ID8340858
DBPR license1506571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found between 44-50° for 2 hours. Moved to freezer to rapid chill Discussed putting on health plan. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Purse on top of oil on cooks line 2.keys on smoker **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Bbq sauce stored on floor

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 1:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.