Inspection Report

Florida DBPR Inspection Report
Completed

FINE FOLK PIZZA

11300 LINDBERGH BLVD STE 114 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321611
Visit number1
Inspection Visit ID8340861
DBPR license4606884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry store near restroom, 1 can tomatoes, 2 cans peppers heavily dented at seam.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar reach-in cooler: ; fresh mozzarella (47F – Cold Holding); blue cheese (48F – Cold Holding); cooked onion (47F – Cold Holding) per operator for 1 hour. Discussed with operator stocking coolers and monitoring food temperatures between shift changes. Repeat 11/9/2022. **Repeat Violation**

Repeat Violation

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back prep area soiled with accumulated food debris.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with tphc form and explained its use along with time markings already in place. Repeat 11/9/2022. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter on main cook line in standing water 95F. Operator sent container and utensil to dishwashing area for proper sanitation. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 21, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.