Inspection Report

Florida DBPR Inspection Report
Enforcement

EL REY DE LA MEDIALUNA

3253 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3321631
Visit number1
Inspection Visit ID8340881
DBPR license1623139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-2023. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed house hold roach spray under front counter cabinet. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 Door Reach in cooler: cut lettuce (56F); cut ham (55F); sliced tomatoes (54F); cream cheese (54F). In unit overnight. Food not prepared or portioned today. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Prep table across reach in cooler: cooked eggs (64F – Cold Holding) in unit less than 2 hours. Observed food stored at temperature. Operator moved to freezer to quick chill. Food not prepared or portioned today. ****Corrected on Site**** 2. 4 Door Reach in cooler: cut lettuce (56F); cut ham (55F); sliced tomatoes (54F); cream cheese (54F). In unit overnight. Food not prepared or portioned today. See stop sale **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or soap provided at front counter or prep area hand washing sink. Operator placed soap and paper towel at dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 door reach in at cookline. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at front counter reach in cooler. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in low reach in cooler at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.