Inspection Report

Florida DBPR Inspection Report
Warning

MEZZA LUNA AT THE VILLAGES

243 COLONY BLVD · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3321643
Visit number1
Inspection Visit ID8340893
DBPR license7000558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called ecolab for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (53F – Cold Holding); calamari (54F – Cold Holding); ground beef (53F – Cold Holding); mussels (53F – Cold Holding); heavy cream (55F – Cold Holding) In reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperatures documented from today. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (53F – Cold Holding); calamari (54F – Cold Holding); ground beef (53F – Cold Holding); mussels (53F – Cold Holding); heavy cream (55F – Cold Holding) In reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperatures documented from today. See stop sale. Walk in cooler- rolotini (47F – Cold Holding); tomato sauce (46F – Cold Holding); piccata sauce (49F – Cold Holding); chicken base (47F – Cold Holding); crab meat stuffing (52F – Cold Holding); Aju (47F – Cold Holding); marinara sauce (51F – Cold Holding); marinara (50F – Cold Holding); cooked sausage (48F – Cold Holding); prime rib (48F – Cold Holding) No temperatures documented from today. All items above were in walk in cooler overnight. See stop sale. Operator has called refrigeration repair service who states they will be here by 5pm today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hose spray attachment in hand wash sink in prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk flour. Operator removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler with ambient temperature of 45F **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple containers on dry dish rack. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.