Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA

12630 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321647
Visit number1
Inspection Visit ID8340897
DBPR license1617836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mix vegetables (90F – Hot Holding); corn (85F – Hot Holding), per manager food hot holding less than one hour, employee reheated on the stove to 170F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dishwasher area, employee cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line, employee placed new cutting board **Corrected On-Site**

Corrected On-Site
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cutting onions and drinking from bottle of water, after manager instructed, employee discarded water. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Two containers of cooking oil, employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside container of flour, employee removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two dry goods- storage racks with buildup of soil and rust, in front of WIC.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several cloths on prep tables, in cook line, Employee removed and placed on sanitizer solution **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.