Inspection Report

Florida DBPR Inspection Report
Enforcement

AL PAN PAN BAKERY 2

601 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3321704
Visit number1
Inspection Visit ID8340957
DBPR license6021156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At juice station by front counter- observed approximately 5 small flying insects landing on juicer machine and crates of oranges. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler -Milk 46-47F- cold holding – food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed on time as a public health control. At display case -Flan 47-48F- cold holding – food not prepared or portioned today – food out of temperature for 2 hours- operator moved to walk in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time late for croquettes and other tcs food inside front counter hot display case.- operator time marked for remaining 2 hours. **Warning**

WarningStop Sale

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on coffee station counter- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Containers of grapefruit juice stored on floor- operator moved off floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and handwash sink – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler – unwashed oranges stored over baked croissants- operator moved oranges to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.