Inspection Report

Florida DBPR Inspection Report
Completed

ELEMENT BISTRO, BAR AND LOUNGE/MYTH NIGHTCLUB

333 E BAY STREET · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321706
Visit number1
Inspection Visit ID8340959
DBPR license2613802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Pain med above spices, employee moved it **Corrected On-Site**

Corrected On-Site
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wonton dated on 10/5, employee discarded them **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, hanging hose side too

Intermediate 3

#10Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle by triple sink at bar

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in February

#12Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper, he punctured them **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket in reach in cooler

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By little cooler at bar **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Bottle waters in walk in cooler, employee placed them on shelf **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By prep table

Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.